{"id":852,"date":"2025-10-30T10:31:23","date_gmt":"2025-10-30T10:31:23","guid":{"rendered":"https:\/\/mmongin.greenshelf.net\/?p=852"},"modified":"2025-10-30T10:40:33","modified_gmt":"2025-10-30T10:40:33","slug":"riz-au-lait","status":"publish","type":"post","link":"https:\/\/mmongin.greenshelf.net\/index.php\/2025\/10\/30\/riz-au-lait\/","title":{"rendered":"Riz au lait"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">\ud83d\udc69\ud83c\udffd\u200d\ud83c\udf73 <strong>Portions<\/strong> : 4 personnes<\/h3>\n\n\n\n<p><br>\ud83d\udd52 <strong>Temps total<\/strong> : 40 minutes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf5a Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de riz <\/li>\n\n\n\n<li>1 litre de lait entier<\/li>\n\n\n\n<li>80 g de sucre de canne<\/li>\n\n\n\n<li>1 b\u00e2ton de cannelle<\/li>\n\n\n\n<li>1 zeste de citron<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de vanille<\/li>\n<\/ul>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udd25Pr\u00e9paration<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rince bien le riz sous l&rsquo;eau froide pour enlever l&rsquo;exc\u00e9dent d&rsquo;amidon.<\/li>\n\n\n\n<li>Dans une grande casserole, verse le lait et ajoute le b\u00e2ton de cannelle, le zeste de citron, le sucre et une pinc\u00e9e de sel.<\/li>\n\n\n\n<li>Porte \u00e0 \u00e9bullition, puis baisse le feu et laisse mijoter \u00e0 feu doux. Ajoute le riz et remue r\u00e9guli\u00e8rement.<\/li>\n\n\n\n<li>Laisse cuire pendant environ 30 minutes, en remuant de temps en temps, jusqu&rsquo;\u00e0 ce que le riz soit tendre et que le lait ait bien \u00e9paissi. Si n\u00e9cessaire, ajoute un peu de lait en cours de cuisson si le riz devient trop \u00e9pais.<\/li>\n\n\n\n<li>En fin de cuisson, retire le b\u00e2ton de cannelle et le zeste de citron.<\/li>\n\n\n\n<li>Laisse refroidir un peu avant de servir pour que le riz au lait prenne une consistance cr\u00e9meuse.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Astuce<\/strong><\/h4>\n\n\n\n<p>Tu peux ajouter un peu de zeste de citron frais pour apporter une touche de fra\u00eecheur, ou un peu de lait de coco pour une version encore plus gourmande<strong> \ud83c\udf3f<\/strong>.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette bien savoureuse pour utiliser ton riz qui tra\u00eene au frigo!<\/p>\n","protected":false},"author":1,"featured_media":855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[21],"tags":[22],"class_list":["post-852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-anti-gaspi","tag-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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